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Pamela proudly carries the legacy of her family’s traditional chiffon recipe, passed down from her aunties and lovingly revived in her kitchen. As a dedicated working mom, she taught herself the art of cake design, blending tried-and-true techniques with her own creative twist. Her cakes often start with classic recipes found in books, but she adds her personal flair to make each creation uniquely hers.
One of her biggest hits is her Mango Ice Cream Cake, a bestselling invention she crafted through her own experiments. It’s a delightful mix of soft chiffon, creamy ice cream, ripe mangoes, and cheese, a combination that has won over many sweet tooths and keeps customers coming back for more.
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